Beans are a basic staple of the Mexican diet, from the deserts and valleys of the north to the jungles of the south and from the Gulf of Mexico in the east to the Pacific Ocean in the west.
La Costeña’s black beans, white beans, and – in professional packages – beans from La Sierra, are prepared according to authentic Mexican family recipes and are ready for heating and serving. They are even tastier if you add a touch of coriander and lemon.
TIP: Put the heated beans in a blender and prepare an original pâté for a hors d’oeuvre or a dip, or a purée for refrying to be served with fried sausages and chopped fresh onion.
